What’s on at
Waresley Park Estate
Evening Small Plates Menu
Tuck into our seasonal evening small plates menu, featuring locally sourced ingredients and thoughtful, modern cooking.
Available every Thurs, Fri and Saturday evening 5-9pm
Raclette Nights
A cosy evening with cheese and friends inspired by this much-loved Alpine tradition!
Available every Thurs, Fri and Saturday evening from 8 Jan-28 Feb 2026
Evening Small Plates Menu
Tuck into our seasonal evening small plates menu, featuring locally sourced ingredients and thoughtful, modern cooking.
Available every Thurs, Fri and Saturday evening 5-9pm
Raclette Nights
A cosy evening with cheese and friends inspired by this much-loved Alpine tradition!
Available every Thurs, Fri and Saturday evening from 8 Jan-28 Feb 2026
Evening Small Plates Menu
Tuck into our seasonal evening small plates menu, featuring locally sourced ingredients and thoughtful, modern cooking.
Available every Thurs, Fri and Saturday evening 5-9pm
Raclette Nights
A cosy evening with cheese and friends inspired by this much-loved Alpine tradition!
Available every Thurs, Fri and Saturday evening from 8 Jan-28 Feb 2026
Evening Small Plates Menu
Tuck into our seasonal evening small plates menu, featuring locally sourced ingredients and thoughtful, modern cooking.
Available every Thurs, Fri and Saturday evening 5-9pm
Evening Small Plates Menu
Tuck into our seasonal evening small plates menu, featuring locally sourced ingredients and thoughtful, modern cooking.
Available every Thurs, Fri and Saturday evening 5-9pm
Raclette Nights
A cosy evening with cheese and friends inspired by this much-loved Alpine tradition!
Available every Thurs, Fri and Saturday evening from 8 Jan-28 Feb 2026
Valentine’s Day at Waresley Park Estate
Come and celebrate Valentine's Day with dinner at Waresley Park
Burns Night at Waresley Park Estate
Join us for haggis, neeps, tatties and a wee dram as Waresley Park celebrates the life and work of Robert Burns on Burns Night.
Christmas Dinner at Waresley Park Estate
Enjoy a festive three-course menu cooked by our Head Chef, Ed Forest Brown, celebrating the best of local produce.
Sausage Making Workshop & Lunch
Learn the art of traditional sausage making followed by a delicious lunch in this 3-hour workshop, led by Remi, a local expert craft butcher.