Dinner at
Waresley Park Estate

Join us throughout the year for our seasonal Supper Clubs, hosted by our talented in-house chef, Ed Forest Brown.

Each evening features a thoughtfully curated menu celebrating the best of local and seasonal produce — with ingredients sourced from the estate or nearby growers, farmers, and artisans, all cooked to perfection.

A selection of wines are also available to purchase. Whether you’re joining us with friends, colleagues or flying solo, our Supper Clubs offer an intimate, welcoming setting to enjoy exceptional food, great company, and the flavours of the season.

About our in-house Chef, Ed Forest Brown
Ed started his career in agriculture and estate management and decided to follow his lifelong passion for food and moved to London to train as a chef at the world renowned Leith's cookery school. He began his chef career working in high end restaurants across central London and most recently spent 5 years as Head Chef working in bespoke events.

Having recently had their first baby, a daughter Cordelia, Ed and his wife Leonora happily to returned to Cambridgeshire, where they both grew up. Ed has recently stepped into the role as Head Chef of Waresley Park Estate and will be overseeing all food productions on the estate - lots of exciting things to come so watch this space!