VALENTINE’S DAY AT WARESLEY
Come and celebrate Valentine's Day with dinner at Waresley Park in our romantic and cosy restaurant and make it extra special by adding a bottle of Saffron Grange English Sparkling and a selection of petit fours designed for two to share*
Our menu is designed for sharing and is curated by our Head Chef, Ed Forrest-Brown, making the most of local and seasonal produce.
MENU
Focaccia, Extra Virgin Olive Oil and Aged Balsamic (Ve) / £5
House Pickles (Ve) / £6
Smoked Cod’s Roe and Sourdough Discard Crispbread / £6
Saffron & Parmesan Arancini (V) / £11
Chalk Stream Trout Pastrami, Beetroot Ketchup and Creme Fraiche / £12
Lamb Tartare, Rose Harissa, Preserved Lemon, Pomegranate and Coriander / £14
Celeriac Pavé, Parmesan, Pickled Walnut Ketchup and Crispy Onions (V) / £14
Duck Breast, Honey-Glazed Chicory and Spiced Port Sauce / £20
Crispy Jerusalem Artichokes (Ve) / £6
Chocolate Delice, Blood Orange, Ginger Crumble and Orange Oil (V) / £11
Brulée’d Earl Grey Custard Tart, Yorkshire Forced Rhubarb and Lemon Curd (V) / £11
*£55 per couple covers one bottle of Saffron Grange English Sparkling wine and a selection of petit fours for two to share