Join us for haggis, neeps, tatties and a wee dram as Waresley Park celebrates the life and work of Robert Burns on Burns Night.

Guests will be treated to canapés, addressing of the haggis and a three-course meal curated by our (half-Scottish) head chef, Ed Forrest-Brown.

We will welcome you to our warm and cosy restaurant from 18.30 with the address from 19.00

Cost: £65 per person.