Celebrate the festive season with a three-course dinner cooked by our Head Chef, Ed Forest Brown, in the cosy setting of Bean Theory.
Your evening begins with three canapés and a sparkling welcome glass of fizz, followed by a beautifully curated menu to celebrate the festive season.
A selection of wines are also available to purchase. Whether you’re joining us with friends, colleagues or flying solo, our supper clubs offer an intimate, welcoming setting to enjoy exceptional food, great company, and the flavours of the season.
