Available every Friday, Saturday & Sunday from 5 - 9pm

Tuck into our seasonal evening small plates menu, featuring locally sourced ingredients and thoughtful, modern cooking.

Each dish, crafted by our in-house chef Ed Forrest-Brown, highlights bold, contemporary flavours inspired by the landscape around us, with produce gathered from within a short distance of the estate.

Enjoy your meal within our cosy intimate restaurant, a peaceful spot in the Cambridgeshire countryside where good food and warm hospitality come together.