Join us for haggis, neeps, tatties and a wee dram as Waresley Park celebrates the life and work of Robert Burns on Burns Night. Guests will be treated to canapés, addressing of the haggis and a three-course meal curated by our (half-Scottish) head chef, Ed Forrest-Brown. We will welcome you to our warm and cosy restaurant from 18.30 with the address from 19.00

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Canapés:

Beetroot Tartare Tartlet, Marmite Mayonnaise, Skirlie and Chive

Smoked Haddock Scotch Quail’s Egg, Curry Leaf Emulsion and Crispy Curry Leaves

Starter:

Crispy Tattie Scone, Smoked Salmon, Caviar and Citrus Creme Fraiche

Main:

Haggis, Neeps & Tatties Terrine, Whisky Sauce and Cavolo Nero

Pudding:

Scottish Raspberries, Custard Tart, Whisky Gel and Toasted Oats

 Vegetarian & vegan options available.

£65 per person

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