Supper Club
at Waresley Park Estate

More Supper Club dates will be announced soon — please check back again shortly!

About our in-house Chef, Ed
Ed started his career in agriculture and estate management and decided to follow his lifelong passion for food and moved to London to train as a chef at the world renowned Leith's cookery school. He began his chef career working in high end restaurants across central London and most recently spent 5 years as Head Chef working in bespoke events.

Having recently had their first baby, a daughter Cordelia, Ed and his wife Leonora happily to returned to Cambridgeshire, where they both grew up. Ed has recently stepped into the role as Head Chef of Waresley Park Estate and will be overseeing all food productions on the estate - lots of exciting things to come so watch this space!