7pm- 10pm | Tickets £150

Embark on a culinary journey at Waresley Park Estate crafted by Chef Ben Sulston. 

The idea is to bring like-minded people together through the love of food. Ben enjoys talking to everyone about the dishes he has created, the suppliers he works with, and the techniques used to prepare each dish. Therefore, you will find him on the night, discussing each course, and is always happy to answer any questions you may have about the food or provide more details on the techniques used.

Ben has been cooking for over 20 years around the world, including Brazil, Thailand, and closer to home in Spain, Holland, France, and all over the UK. During this time, he has evolved his cooking style to focus on creating delicious dishes showcasing the best seasonal local produce. At the heart of all his menus are two principles: Flavour and seasonality.

Ben is working with local producers to celebrate local seasonal produce for each Supper Club. Including produce grown on the estate.

Spaces are limited so book your space at the table now.

Includes a drink on arrival and wine paired with each course. Non-alcoholic options are available.