Join us for a hands-on journey through the world of Arabica coffee.

Discover the art of roasting and understand how different roasting profiles influence flavour development.

Delve into various brewing methods, including the V60 pour-over, cafetière, and espresso, equipping you with practical techniques to enhance your coffee brewing skills.

Explore the nuances of coffee blending and tasting, guided by the coffee flavour wheel and cupping sessions. Gain insight into how flavour profiles are identified and appreciated. We'll also cover espresso brewing and the artistry behind creating a perfect latte.

Whether you're a coffee novice or aficionado, this is a wonderful opportunity to experience Arabica, from bean to cup.

Cost: £30
Host: Andrea Pisanti