Eat at
Waresley Park Estate
The Coffee Shop
At the heart of the Estate, The Coffee Shop is a relaxed and welcoming place to pause, meet and enjoy the surroundings.
We proudly serve Bean Theory coffee, which is roasted here on site, alongside a thoughtful selection of seasonal food, drinks and homemade treats. Whether you are warming up after a dip in the lake, meeting friends for coffee, or enjoying a well-earned break during a corporate event, the coffee shop offers a peaceful setting and warm Waresley hospitality.
On sunny days, take a seat outside in the courtyard and enjoy the atmosphere of the Estate. When the weather is cooler, settle inside and make yourself at home in our cosy indoor space.
Pizza at Waresley
Available every Friday, Saturday 12-9pm
& Sundays 12-5pm
Tuck into our homemade pizzas, freshly prepared with seasonal, locally sourced ingredients and cooked in our large courtyard pizza oven.
Each pizza is crafted with care by our in-house team, celebrating simple, honest flavours and the best produce from the local area. From relaxed summer lunches to cosy evenings, our pizzas bring together good food, warm hospitality and the peaceful surroundings of the estate.
On sunny days, enjoy your pizza outside in the courtyard, surrounded by the beauty of Waresley Park. When the weather turns cooler, settle into our cosy restaurant and enjoy the same relaxed estate atmosphere indoors.
Fish & Dips
Friday Evenings from 5pm
Ease into the weekend with fresh air, good food and a little Waresley adventure.
Start your Friday evening with an hour of wild swimming in our beautiful lake, then warm up with freshly cooked fish and chips, served in the courtyard or inside the coffee shop.
Non-swimmers are very welcome too. If you would like to join us just for fish and chips, please come along.
Gluten-free and vegan options are available. Please let us know in advance by emailing hello or calling 01223 491396.
Supper Clubs
Throughout the year, we also run seasonal Supper Clubs, hosted by our talented in-house chef, Ed Forrest-Brown.
Each evening features a thoughtfully curated menu celebrating the best of local and seasonal produce — with ingredients sourced from the estate or nearby growers, farmers, and artisans, all cooked to perfection.
A selection of wines are also available to purchase. Whether you’re joining us with friends, colleagues or flying solo, our Supper Clubs offer an intimate, welcoming setting to enjoy exceptional food, great company, and the flavours of the season.
About our Chef
Ed Forrest-Brown
Ed started his career in agriculture and estate management and decided to follow his lifelong passion for food and moved to London to train as a chef at the world renowned Leith's cookery school. He began his chef career working in high end restaurants across central London and most recently spent 5 years as Head Chef working in bespoke events.
Having recently had their first baby, a daughter Cordelia, Ed and his wife Leonora happily to returned to Cambridgeshire, where they both grew up. Ed has recently stepped into the role as Head Chef of Waresley Park Estate and will be overseeing all food productions on the estate - lots of exciting things to come so watch this space!