Come and join us in our (hopefully) sun-drenched courtyard for a series of Sunday Roasts cooked over open flame by Head Chef Ed Forrest-Brown.

Each will be designed for two to share and puts a spin on the classic Sunday Roast

Menu:

Asado Lamb 
Lamb Fat Flatbreads
Mint, Parsley, Shallot and Pomegranate Salad
Garlic Yoghurt, Confit Garlic and Pickled Chillies
Whipped Feta and Soy Marinated Cucumber

Fig & Brown Butter Frangipane Tart, Fig Leaf Ice Cream and Cherry Compote

Portioned for two to share.
£60 for two.