Sunday Lunch in the Courtyard
Come and join us in our (hopefully) sun-drenched courtyard for a series of Sunday Roasts cooked over open flame by Head Chef Ed Forrest-Brown.
Each will be designed for two to share and puts a spin on the classic Sunday Roast
Sunday 31 May
Menu:
Half Spatchcock Chicken and House Jus
Pommes Anna Chips and Aioli
BBQ Asparagus, Pea, Watercress and Radish
Charred Romaine, Caesar and Crispy Sourdough
Ginger Custard Tart and Gooseberry Compote
Portioned for two to share
£60 for two.
About our Chef
Ed Forrest-Brown
Ed started his career in agriculture and estate management and decided to follow his lifelong passion for food and moved to London to train as a chef at the world renowned Leith's cookery school. He began his chef career working in high end restaurants across central London and most recently spent 5 years as Head Chef working in bespoke events.
Having recently had their first baby, a daughter Cordelia, Ed and his wife Leonora happily to returned to Cambridgeshire, where they both grew up. Ed has recently stepped into the role as Head Chef of Waresley Park Estate and will be overseeing all food productions on the estate - lots of exciting things to come so watch this space!