Eat · The Courtyard
Sunday lunch, cooked over fire.
A series of Sunday roasts cooked over open flame by Head Chef Ed Forrest-Brown, served in our courtyard.
Sunday lunch in the courtyard
Slow-cooked and shared.
Come and join us in our courtyard for a series of Sunday roasts cooked over open flame by Head Chef Ed Forrest-Brown.
Each month brings a new menu, cooked slowly over the fire. Settle in, take your time and enjoy a long, relaxed Sunday lunch.
About our chef
Ed Forrest-Brown.
Ed started his career in agriculture and estate management before following his lifelong passion for food, moving to London to train as a chef at the world-renowned Leith's cookery school. He began his career in high-end restaurants across central London and most recently spent five years as Head Chef working in bespoke events.
Having recently had their first baby, a daughter, Cordelia, Ed and his wife Leonora happily returned to Cambridgeshire, where they both grew up. Ed has stepped into the role of Head Chef at Waresley Park Estate and oversees all food on the estate. Lots of exciting things to come, so watch this space!
Book
Book your table.
Choose a Sunday below to reserve your table in the courtyard.