Come and join us in our (hopefully) sun-drenched courtyard for a series of Sunday Roasts cooked over open flame by Head Chef Ed Forrest-Brown.
Each will be designed for two to share and puts a spin on the classic Sunday Roast Portioned for two to share. £60 for two.
Menu:
Half Spatchcock Chicken and House Jus Pommes Anna Chips and Aioli BBQ Asparagus, Pea, Watercress and Radish Charred Romaine, Caesar and Crispy Sourdough
