Sunday Roasts cooked over open flame by Head Chef Ed Forrest-Brown. Menus for two to share, Sundays only.

Every Sunday in October · 12–5PM

To start

Grilled ox heart, poached celeriac and anchovy

Main

Roast Dexter

Braised beef, mushrooms and pickled walnut · Roasted beef dripping carrots · Beetroot and Merlot vinegar purée · Radish and horseradish salad · Beef dripping mash · Yorkshire puddings

Dessert

Poached pear and vermouth Chantilly pavlova with hazelnut praline

£100 for two