Join us in our courtyard every Sunday this November for a Sunday feast cooked over open flame by Head Chef Ed Forrest-Brown.

Every Sunday in November · 12–5PM

To start
Pork Heart & Prawn Skewers, Fish Sauce and Lime
Garlic, Ginger and Lemongrass Pork Scratchings

Main
Vietnamese Glazed Pork Belly Banh Mi with Pork Liver Pâté, Pickles, Fresh Herbs, Peanut Dressing and Cucumber & Sesame Salad

Dessert
White Chocolate, Ginger & Lime Rice Pudding, Lemongrass & Lime Leaf Ice Cream and Peanut Brittle

£40 per person