As October draws to a close, join us for an evening of live-fire cooking and seasonal British produce all paired with wines both from our estate and from our carefully curated wine list. Expect a relaxed, communal evening built around fire, smoke, and produce at its best right now. Hosted in our Long Room.

Menu:

Snacks

Whipped Mushroom Parfait on Toast

Smoked Almonds

With a glass of André Delorme Cremant de Bourgogne

Starter

House Smoked Chalk Stream Trout, Trout Roe, Horseradish Velouté, Dill Oil, Cucumber, Pickled Green Apple and Kohlrabi

With a glass of 'The Hundred' Waresley Park Estate

Main Course

Venison Loin, Cumberland Sauce, Celeriac Purée, Roasted Beetroot, Pickled Blackberry, Hazelnut and Bitterleaf

With a glass of Bodegas Salentein, Barrel Selection Malbec

Pudding

Poached Bramley Apple, Blackberry & Cassis Compote, Hazelnut Praline Crumble, Calvados Creme Anglaise and Clotted Cream Ice Cream

With a glass of Chateau Suduiraut

Price: £65/head.