Every Friday, between 5 - 9 pm come and join us for fresh fish, cooked in a batter made from our Waresley beer, served with thick-cut chips and all the trimmings — crushed minted peas, tartare sauce and a good squeeze of lemon.

Whether you're winding down after work or gathering the family for the end of the week, pull up a chair and let us take care of Friday night. Dine in or take away — booking recommended, but walk-ins always welcome.