Join us as we celebrate the festive period with a special Christmas Supper Club in the main house at Waresley Park. Guests will enjoy a champagne canapé reception followed by a four-course meal paired with wines and to finish, petit fours with coffee and tea! The menu, curated by head chef Ed, is a celebration of decadence using the best ingredients, using local suppliers. Hosted in the White Room of the main house.

Menu:

Canapés

Coffee-Cured Venison, Juniper Oil and Pickled Blackberry

Coronation Crab Crumpet and Pickled Celeriac

Roast Beetroot & Goat's Curd Tartlet, Candied Hazelnut and Tarragon (V)

Starter

Chestnut & Jerusalem Artichoke Velouté, Jerusalem Artichoke Crisps, Parsley Oil and Hazelnut (V)

Main

Beef Wellington, Truffled Jus, Parsnip Purée, Crispy Parsnip and Sprout & Pancetta Fricassee

Cheese

Selection of Rennet & Rind Cheeses, Fruits, Chutneys and Crackers

Pudding

Dark Chocolate & Orange Tart, Chocolate Crumble and Clementine Sorbet

Petit Fours

Mini Frangipane Mince Pies

Clementine & Cardamom Pate de Fruit

Chocolate Macarons

Price: £125/head