As the last grapes come off the vines, marking the end of our 2026 harvest, we want to celebrate in the beautiful surroundings of our amphitheatre, surrounded by the vines. Come and sample our wonderful 2025 Bacchus alongside a few of our favourites from our carefully curated wine list and food cooked over the embers by our Head Chef, Ed Forrest-Brown. No fuss, no formal seating — just good food, good wine, and a well-earned toast to the season's work.

Menu:

Ember Seared Onglet Steak, Charred Spring Onion, Pink Pickled Onions, Feta, Coriander and Lime

Sea Bass, Charred Corn Salsa, Avocado Crema and Lime

Smokey Aubergine, Halloumi, Grape Chutney, Mint and Chilli Oil

Chipotle Smoked King Oyster Mushroom, Avocado, Jalapeno and Lime

Price: £25/person for a glass of 'The Hundred' 2025 Estate Bacchus and 3 tacos cooked over the fire.